Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese) are cooked in a sauce of your choice and best served with a fluffy naan or boiled rice.
Paneer Tikka Masala
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Category
Main
Cuisine
Indian
Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese) are cooked in a sauce of your choice and best served with a fluffy naan or boiled rice. Paneer Tikka Masala is a very easy dish to make, and no need to worry about the naan as we also sell them too! Just order and relax.
Ingredients
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250g cubed paneer
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1 jar Tikka Masala Tarka sauce
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Garlic naan
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Plain naan
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Handful coriander
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1 red chilli
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100ml double cream or vegan alternative cream
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70ml water
Directions
Cut the paneer into cubes if not already
Add some oil to a pan and allow to heat (approx 2 tbsp)
Add the paneer and fry until golden brown
Add the Tikka Masala sauce
Add 70ml water
Stir and allow to cook on medium heat for approx 5 mins
Add the cream
Stir again and further cook for 4-5 mins
Chop the coriander and chilli (chilli optional if you want a little heat)
Serve into a plate
Garnish with the coriander and chilli
Serve with naan and enjoy!
Recipe Video
Recipe Note
This dish is easy on the pocket and will taste great! with our Handi sauce and Lahsen!