Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that. We have made Chicken Kofta (meat balls) and added Hydrabadi sauce with tagliatelle pasta to create an easy and simple mouth watering dish.
I met you guys at the NEC Food & Drink Exhibition on Monday. I was there as an exhibitor with my employer.
The people on the stand were so friendly, knowledgeable and welcoming.
I was so impressed with the products that I took photographs to remind me to look for the sauces in my local supermarket. I couldn’t wait for that, so I ordered 10 from your website and can’t wait to receive them.
The sauces are so so tasty and authentic.
Seriously yummy.
The instructions on the back of the packet don’t make any mention of when and how to add the spice mix in the packet. It just lists chicken, oil, yoghurt, lemon juice and mint. I’m guessing that you add the spice mix to the yoghurt marinade but perhaps you need to make it clearer in the recipe!
